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Restaurant General Manager

MGM Resorts International

This is a Full-time position in Robinsonville, MS posted February 22, 2021.

nn Location: nnRobinsonville, Mississippinn
– Maintains excellent knowledge of venues food & beverage products, menu items and equipment used to perform duties.

– Perform other job-related duties as requested.

Become one of the stars behind The SHOW and become part of the worlds most powerful entertainment brands.

Our Company has one exciting mission: To entertain the human race.The Restaurant General Manager is responsible for all aspects of the management of the restaurant.

They provide direction and leadership for the Assistant General Manager, Assistant Manager and the Restaurant Service team consistent with the MGM brand.

They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers and optimizing reservation channels; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience.

All duties are performed in accordance to company policies and procedures.
– Owns, leads and oversees daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability.

Co-own (with Executive Chef) the restaurants business plan and represent the restaurant in divisional, property or corporate meetings.
– Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the companys diversity commitment; adherence to the companys status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
– Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.

Reacts to any guest complaints and takes any appropriate action.

Manages Restaurants guest feedback channels through approved company practices.

Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
– Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff.

Owns restaurants execution of F&B and/or company-wide initiatives and programs.

Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage.

Responsible for completion of all company compliance training by the restaurant staff.nn

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